Supper tonight?
We're having pizza! It's so easy to make pizzas that will satisfy all food-eaters!
I bought some "Greek" pitas. They look like they'll be the perfect size for individual pizzas.
Mine will have a bit of sauce (garlic, basil) tomatoes, spinach, mushrooms and olives. Maybe I'll throw some artichokes and pineapple on there too, or some red pepper.... Wait! what about BBQ onions??? Oh, man! So many good choices.
I'm sure Fred will go for the Hawaiian with full cheese, and Ethan will do Hawaiian with no cheese.
It's easy, but remember, less cheese = less calories and fat.
yummm! matt and i made calzones the other day with home made dough..stuffed with all sorts of veggies, peppers, onions, mushrooms, tomatoes, and i also added some vegan 'chicken' and some pesto....so tasty and filling!
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